Farella Braun + Martel Flat Fee Bankruptcy Monitoring Product Simplifies Clients’ Lives
SAN FRANCISCO, May 9, 2013 - Farella Braun + Martel is pleased to announce the launch of a new Bankruptcy Monitoring Product. The flat fee solution offers clients access to Farella’s bankruptcy team led by a bankruptcy specialist certified by the State Bar of California and the American Board of Certification.
Companies that have vendors, customers or other counterparties in bankruptcy often fail to properly and timely file claims in the bankruptcy case. This process can be tedious and time consuming for in-house counsel and business executives. Likewise, missing developments in the bankruptcy case can prevent a party’s ability to rightfully collect amounts owed to them or otherwise protect their interests. By taking on the bankruptcy claims and case monitoring process, Farella can help its clients focus on what they do best—run their business.
The Farella Bankruptcy Monitoring Product is an efficient process the firm has developed to assist its clients, by reviewing initial bankruptcy filings, developing a strategic overview of the case, preparing proof of claims, and monitoring case filings for issues of potential importance to the client.
For more information, click here or contact Gary Kaplan ([email protected] / 415.954.4940).
Farella Braun + Martel represents clients throughout the United States and abroad in sophisticated business transactions and high-stakes commercial, civil and criminal litigation. Farella lawyers are known for their imaginative legal solutions, dynamism and intellectual creativity. With an unwavering service ethic and interdisciplinary team approach, the firm is committed to advancing clients' objectives in the most effective, coordinated and efficient manner. Founded in 1962, Farella is headquartered in San Francisco and maintains an office in the Napa Valley focused on the wine industry. www.fbm.com
Contact:
Cheryl Loof
Client Services & Communications Manager
Farella Braun + Martel LLP
415 954-4433 / [email protected]
